- Title: How Baking Works: And What to Do When It Doesn’t
- Autor: James Morton
- Pages: 256
- Publisher (Publication Date): Ebury Press (March 1, 2015)
- Language: English
- ISBN-10: 009195990X
- Download File Format: EPUB
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything’s split up into tiny, simple steps. There’s no faff and you don’t need any expensive equipment. You don’t even need a sieve. And for baking veterans, this book tells you why you’re doing what you’ve been doing all these years. Here’s to baking that just works.
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