- Title: Home butchering and meat preservation
- Autor: Geeta Dardick
- Pages: 271
- Publisher (Publication Date): TAB Books; 1st edition (1986)
- Language: English
- ISBN-10: 0830605134
- Download File Format: PDF
Butchering and preseving meat at home.
X
You can buy any books from our site
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
- when ordering more than 200 books the price is negotiated individually
Payment only with crypto. We accept:
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via email or telegram app.
Go to Previous Page
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via email or telegram app.