The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, Paula Shoyer

The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer
Print Length: 240 Pages
Publisher: Sterling Epicure
Publication Date: November 5, 2013
Language: English
ASIN: B0751JBPSH
ISBN-10: 1454907142
ISBN-13: 978-1454907145
File Format: EPUB
For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover.
This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.

Really great kosher baking cookbook to have
Really great kosher baking cookbook to have! It has lots of creative as well as traditional treats for all of the Jewish holidays. The recipes are divided by holidays, and I also liked that each section is further subdivided into level of complexity with sections for easy and quick recipes and ones that require more time. The chocolate babka bites and the passover lemon cake are delicious! You wouldn’t even be able to tell that the lemon cake is a passover recipe! I think this book is worth it just for the passover section alone, no more awful passover sponge cakes made with tasteless matzo meal! There are also lots of great photographs in this book, which is good for those of us who are more visual.