- Title: Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments
- Autor: Jordan Bourke
- Pages: 280
- Publisher (Publication Date): ebruary 23rd 2017 by Orion
- Language: English
- ISBN-10:1409168905
- Download File Format: EPUB
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY’S ‘BEST NEW COOKBOOK AWARD’ 2016, AND FORTNUM & MASON’S ‘COOKERY BOOK’ AWARD 2016
In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.
Reclaiming ‘healthy’ for what it really means – nutritious, balanced food made from natural ingredients – these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ‘regular’ bakes – such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake – Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.
Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you’ll quickly discover how ferments and grains can invigorate your cooking – from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.