Handbook of Milk Composition by Author Unknown [PDF: 0123844304]

• Title: Handbook of Milk Composition (Food Science and Technology)
• Author: Author Unknown
• Pages: 919
• Publisher (Publication Date): Academic Press (October 24, 1995)
• Language: English
• ISBN-10: 0123844304
• Download File Format: PDF

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on infant nutrition and agricultural development