- Title: Hamlyn All Colour Cookery: 200 Cakes & Bakes, Sourdough School
- Autor: Sara Lewis, Vanessa Kimbell, Roger Saul
- Pages:
- Publisher (Publication Date): Hamlyn/Kyle Books/Watkins Publishing Limited (2019)
- Language: English
- ISBN-10: 0600633292
- Download File Format: EPUB
Hamlyn All Colour Cookery: 200 Cakes & Bakes, Sourdough School [Hardcover], Spelt [Hardcover] 3 Books Collection Set Description: Hamlyn All Colour Cookery: 200 Cakes & Bakes: Hamlyn All Colour Cookbook: No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you’ll be able to bake everything from simple, delicious biscuits such as Chocolate., The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread: ‘Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.’ – Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you’ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves., Spelt: Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions.