Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy by Arthur Bellingham [PDF: B089NF4MV9]

• Title: Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy: Fat Washing, Smoking, Fun New Cocktails, Meal Recipes & Flavor Infusions – Includes over 50 Unique ways to Enjoy Whiskey
• Author: Arthur Bellingham
• Pages: 114
• Publisher (Publication Date): CSBA Publishing House; 1 edition (June 3, 2020)
• Language: English
• ASIN: B089NF4MV9
• Download File Format: PDF

Praise for Mr. Bellingham’s previous book, Whiskey Tasting Guide: Elegancy 101

“Wow! This is fun and absolutely the best teacher for whiskey lovers.” 5-Star rating from Dominic S.

“This little book was awesome! If you have loved whiskey for a long time or are new to the world, this has something for you.” 5-Star rating from K. Brent.

Hacking Whiskey has never been so much fun! Find 50 fancy, fresh, and funky ways to use, abuse, and enjoy whiskey.

What if I told you that whiskey is so much more than a gentleman’s after-dinner drink? What if you could create brand new cocktails, 4-course meals, and even helpful life hacks with whiskey?

This is not your Grandpa’s pour of Whiskey.

Whiskey, scotch, bourbon, and rye are revived through unconventional, interesting, and innovative means. In my book, I will show you how to consume and utilize whiskey in ways you may have never even imagined. This book will bring new life to your usual whiskey drink.

Transform the way you think about Whiskey.

Whiskey has easily always been my drink of choice. Whether I was enjoying a scotch on the rocks, or spicy rye, neat, I knew what I was looking for in a relaxing beverage. My father introduced me to the ways and means of traditional whiskey consumption over 20 years ago, and I have been in love with this drink ever since. I even worked as a bartender for years studying the ins and outs of mixology, earning my city’s “Best Local Bartender” in just my second year!

I have experimented with whiskey in its various forms – whiskey, bourbon, rye, scotch, and brandy – to innovate the way that whiskey can be transformed to elevate the experience. You will learn about fat washing, blending, smoking, flavor infusions, delicious recipes, and so much more!

You’ll learn ways to use and change Whiskey to create something new and exciting.

In my book, I share with you the ways that whiskey can be morphed into so much more than a simple alcoholic indulgence.

You will learn:

How whiskey has been traditionally tasted and consumed
What whiskey is all about
The various forms of whiskey
New and weird ways to change traditional whiskey cocktails
Unusual ways to give whiskey a unique new taste including fat washing, smoking, and infusing various flavors
How to pair whiskey with food – in a traditional and non-traditional way
How to use whiskey in meals – even breakfast!
Over 20 recipes for new cocktails, meals, and improvements to food using whiskey
Economical household life hacks using whiskey, including making hand sanitizer and an antibacterial surface cleaner

For a very limited time; this title will be available with the Kindle Unlimited program. That means that you can get the Kindle version of this book for FREE. So, be sure to click “Read for Free” to add this title to your Kindle library before it’s too late! In my opinion, this book is best enjoyed in its eBook form so that

My book shows you where the journey of whiskey began and how those who developed whiskey at first used it. We also have a look at the types of whiskey, their origins, and the contents of each whiskey type. We go further to profile the taste and smell of each whiskey and even categorize whiskeys based on brands.

You will be a Whiskey expert by the end of this book.

We also examine more modern ways of enjoying whiskey. I outline many weird whiskey cocktail recipes, weird ways to smoke whiskey, and ways to improve traditionally known cocktails.

Lastly we find new ways to use whiskey, besides drinking. We try to explore the ways we can utilize whiskey as a cleaning agent, a disinfectant, and also as a fuel.