Title: Guava: Cultivation, Antioxidant Properties and Health Benefits (Nutrition and Diet Research Progress)
Autor: Albert Murphy
Pages: 116
Publisher (Publication Date): Nova Science Pub Inc (February 2, 2017)
Language: English
ISBN-10: 1536107670
Download File Format: EPUB
Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guava’s productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products’ composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![Anthocyanins in Subtropical Fruits by M. Selvamuthukumaran [EPUB: 9781003242598]](https://cookebooks.info/wp-content/uploads/2023/01/9781003242598-170x261.jpg "Anthocyanins in Subtropical Fruits by M. Selvamuthukumaran [EPUB: 9781003242598]")
![Indigenous Fermented Foods for the Tropics by Oluwafemi Ayodeji Adebo [EPUB: 0323983413]](https://cookebooks.info/wp-content/uploads/2023/02/0323983413-170x261.jpg "Indigenous Fermented Foods for the Tropics by Oluwafemi Ayodeji Adebo [EPUB: 0323983413]")
