- Title: Grillhouse: Gastropub at Home
- Autor: Ross Dobson
- Pages: 224
- Publisher (Publication Date): Lyons Press; First edition (October 4, 2011)
- Language: English
- ISBN-10: 0762773782
- Download File Format: AZW3
A stunning celebration of classic gastropub fare
Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:
– Scallops with cauliflower puree and bacon
– Sirloin steak with bearnaise
– Whole flounder with burnt butter & sage sauce
– Lamb shanks with red wine, lentils, and herbs
– Rum and maple mashed sweet potato
– Apple and cheddar pie
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