Brought to you by America’s most trusted authority on cooking: yesterday’s favorites updated for today! Good Housekeeping presents a kitchen-full of home-style dishes that will warm heart and soul and leave your family with a lifetime’s worth of wonderful memories. From perfect pastas to steaming soups and stews, crowd-pleasing classics to everyone’s favorites sides, and, of course, sinfully delicious cookies, pies, and puddings, this is food like Mom used to make-all triple-tested to perfection.
Comforting favorites include:
New England Clam Chowder * Macaroni and Cheese * Chicken Gumbo Pot Pie
Roasted Chicken with Winter Vegetables * Tuna Melt with Carrot-Raisin Salad * Potato Gratin with Gruyère * Sausage and Pepper Baked Ziti * Caramelized Onion and Goat Cheese Panini * Cocoa Brownies with Mini Chocolate Chips * Easiest-Ever Apple Pie * and more
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers, and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women’s service magazines aspire.
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