- Title: GLUTEN-FREE EXPERT: 108% Gourmet Bread, Pasta and Cakes for Picky People Like You
- Author: Timea Domonics, Leo Caputti
- Pages:
- Publisher (Publication Date): September 30, 2020
- Language: English
- ASIN: B08KHBG821
- Download File Format:EPUB
You probably came to this conclusion many many times:
Making a truly healthy and tasty homemade gluten-free bread can be very tricky without the appropriate step-by-step.
We want them to be crispy outside and soft inside…
And not only free from gluten but also free from lactose, sugar, soy, chemicals, margarine, unhealthy oils etc.
Preferably plant-based, light, easy to digest…
More importantly, the main challenge to become a gluten-free expert is to find that satisfying yumminess…
Because if your gluten-free bread, pasta and cakes are delicious, you won’t miss the traditional versions, right?
“Gluten-Free Expert” is your practical guide to enjoy 108% healthy and nutritious bread, pasta and confectionery already in a couple of days! Plus spreads, sauces, fillings…
You will have a great variety of fit & low carb delights in your home for a long time…
So exclusive and gourmet that you can even set up a business if you want!
Take a look inside the book and check it for yourself.
You will learn:
– The necessary techniques, so you can go straight to the point and feel amazed at how easy and fast it really is…
– How to make your own gluten-free flour mix, much cheaper and safer than buying the ready-made ones…
– The revealing universe of gluten-free flours and gluten-free ingredients for your meals…
– The list of foods to avoid (which contain gluten) and several gluten-related symptoms/diseases for those who might not even imagine they have gluten-related health issues.
So get now your copy of “Gluten-Free Expert” and be surprised with some possible consequences such as:
Losing weight healthily…
More energy and wellbeing…
Happy intestine…
Better skin, hair and nails…
The disappearance of unwanted symptoms…
And much more!