Posted on by chef

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage [1452107017, Format: PDF]


  • Title:Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
  • Autor:Jeanne Sauvage
  • Pages: 168
  • Publisher (Publication Date):Chronicle Books (October 10, 2012)
  • Language: English
  • ISBN-10: 1452107017
  • Download File Format: PDF

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne’s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

Related Posts: