- Title: From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
- Autor: Emyl Jenkins
- Pages: 344
- Publisher (Publication Date): Taylor Trade Publishing 2005-04-08
- Language: English
- ISBN-10: 1589792181
- Download File Format: EPUB
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ― most can be prepared in 30 minutes or less ― for doctoring up storebought food: from Tell Me It’s Homemade Clam Chowder and Everybody’s Mother’s Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d’oeuvres: They Aren’t Just for Cocktail Parties
§Soups: …du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition
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