From Salt to Jam by Katrina Meynink [EPUB: 1743798903]

• Title: From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
• Author:Katrina Meynink
• Pages: 256
• Publisher (Publication Date):Hardie Grant (May 9, 2023)
• Language: English
• ISBN-10, ISBN-13 or ASIN: 1743798903
• Download File Format:EPUB

Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It’s a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.