- Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
- Autor: Kimberley Willis
- Pages: 256
- Publisher (Publication Date): Globe Pequot Press (March 11, 2016)
- Language: English
- ISBN-10: 1493024531
- Download File Format: PDF
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
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