- Title: French Brasserie Cookbook: The Heart of French Home Cooking
- Autor: Daniel Galmiche
- Pages: 208
- Publisher (Publication Date): Duncan Baird 2011-09-06
- Language: English
- ISBN-10: 1844839974
- Download File Format: EPUB
In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking–regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appetit!
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