- Title: Food: The Chemistry of its Components 6th Edition
- Author: Tom Coultate
- Pages: 620
- Publisher (Publication Date): Royal Society of Chemistry; 6th edition (October 9, 2015)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1849738807
X
You can buy any books from our site
- ordering from 10 books ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
- when ordering more than 200 books the price is negotiated individually
click Here for more info