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Food Process Modelling by L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai [0849312248, Format: PDF]


  • Title: Food Process Modelling
  • Autor: L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai
  • Pages: 416
  • Publisher (Publication Date): CRC Press; 1 edition (July 9, 2001)
  • Language: English
  • ISBN-10: 0849312248
  • Download File Format: PDF


The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.

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