Food Process Engineering by Murlidhar Meghwal, Megh R. Goyal [PDF: 1771884029]

Food Process Engineering by Murlidhar Meghwal, Megh R. Goyal

Title: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Autor: Murlidhar Meghwal, Megh R. Goyal
Pages: 436
Publisher (Publication Date): Apple Academic Press; 1 edition (December 5, 2016)
Language: English
ISBN-10: 1771884029
Download File Format: PDF

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.