- Title:Food of Sri Lanka: Authentic Recipes from the Island of Gems
- Author:Douglas Bullis
- Pages:120
- Publisher (Publication Date):Periplus Editions (April 1, 2001)
- Language: English
- ISBN-10, ISBN-13 or ASIN:9625937609
- Download File Format:EPUB
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such asappa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls),kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array ofsambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, makeThe Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
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