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Food Hygiene by Susan Blanch [0340858079, Format: PDF]


  • Title: Food Hygiene
  • Autor: Susan Blanch
  • Pages: 128
  • Publisher (Publication Date): Hodder Education Publishers (June 2, 2011)
  • Language: English
  • ISBN-10: 0340858079
  • Download File Format: PDF


Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.

Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice.

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