- Title: Food Hygiene
- Autor: Susan Blanch
- Pages: 128
- Publisher (Publication Date): Hodder Education Publishers (June 2, 2011)
- Language: English
- ISBN-10: 0340858079
- Download File Format: PDF
Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.
Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via