- Title: Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns
- Author: Tim Hayward
- Pages: 384
- Publisher (Publication Date): December 1, 2013
- Language: English
- ISBN-10, ISBN-13 or ASIN: 9781905490974
- Download File Format:PDF