- Title: Food Cultures of the World Encyclopedia [4 volumes]
- Autor: Ken Albala
- Pages: 1434
- Publisher (Publication Date): Greenwood (May 25, 2011)
- Language: English
- ISBN-10: 0313376263
- Download File Format: AZW3
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world―including some from remote and unexpected peoples and places.
• Entries covering over 150 countries and cultures from around the world
• More than 100 expert contributors
• Vignettes
• An index that facilitates cross-cultural comparison
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