- Title: Food and Beverage Service
- Autor: Suzanne
- Pages: 448
- Publisher (Publication Date):Hodder Arnold; 6th edition (May 31, 2002)
- Language: English
- ISBN-10: 1444112503
- Download File Format: PDF
Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
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