- Title: Fire and Spice: Parsi Cooking
- Autor: Joyce P Westrip
- Pages: 187
- Publisher (Publication Date): Serif; 1 edition (March 30, 2006)
- Language: English
- ISBN-10: 1897959419
- Download File Format: PDF
There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India’s western coastline.
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