Fabulous Faux-Fish Dishes by Christina Tosch [PDF: B08HCPSCCW]

• Title: Fabulous Faux-Fish Dishes: Plant-Based Seafood Recipes
• Author: Christina Tosch
• Pages: 93
• Publisher (Publication Date): September 2, 2020
• Language: English
• ASIN: B08HCPSCCW
• Download File Format: PDF

Plant-foods include veggies, fruits, nuts, seeds, grains, and legumes, all of which are ideal for creating plant-based seafood and faux-fish recipes.

From chowder to caviar, paella to pie, choose from battered fish fillets, lobster rolls, ceviche, sushi, lox, and more!

You can follow a plant-based eating plan without being either vegetarian or vegan; it’s entirely your choice whether or not to include dairy products in your diet.

Here, you will find plant-based versions of all your favorite recipes, including:

• Asparagus and Lobster Mushroom Risotto
• Banana Blossom Faux-Fish
• Chickpea “Tuna” Toast
• Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise
• Creamy No-Clam Chowder
• Cruelty-Free Caviar
• Faux-Fish Pie
• Oyster Mushroom “Scallop” Pasta with White Wine Sauce
• Plant-Based Shrimp Scampi Linguini
• Spanish-Style Lobster Mushroom Paella

Cooking plant-based seafood and faux-fish dishes are on the rise. If you love the flavor of seafood but want to go cruelty-free, check out these 40 fabulous recipes.