Enjoy hot soup while it’s hot, and cold soup while it’s cold by Machiko Tojo [EPUB: B086Q3QX5K]

• Title: Enjoy hot soup while it’s hot, and cold soup while it’s cold: Healthy seasonal soups made with low calorie DAHSI broth
• Autor: Machiko Tojo
• Pages: 80
• Publisher (Publication Date): April 1, 2020
• Language: English
• ASIN: B086Q3QX5K
• Download File Format: EPUB

This is tenth publication but the first English version for Machiko Tojo, a soup chef. She has a number of no-additive soup products sold through her own brand in Japan.
Based on the idea of the importance of meals for good health and developing interests on healthy food starting in everyday diet from childhood, This book introduces to both children and parents how to cook simple recipes using seasonal ingredients.
Japanese “Dashi” is known to provide “Umami” to your dishes but also it is also low calories and healthy. This “Umami” Dashi is easy to make by simply soaking Dashi ingredients in water.
Soup is best enjoyed by all family members of all ages from babies to elderly (grand) parents. Let’s enjoy cooking together with your kids for their future health and happiness!

[Soup for Spring]
• Minestrone with Snapped Pasta
• Cream of Fava Bean Soup topped with Tomato Whipped Cream
• Spring Cabbage, Canola Flower and Small Fish Soup
• Spring Onion Soup with Cheese Baguette
• Creamy Spring Carrots and Ginger Soup
• Asparagus, Sweet Barley and Clam Soup
• Strawberry and Yoghurt Lassi-like Soup

[Soup for Summer]
• Mild Gazpacho
• Cream of Edamame, Tofu and White Sesame Soup
• World’s Best Corn Soup
• Summer Vegetables in Bonito and Kombu Jellied Dashi
• Zucchini Pasta and Avocado Lime Soup
• Chinese Style Eggplant and Sesame Soup over Rice
• Watermelon Cup Soup

[Soup for Autumn]
• Coconut Curry Flavored Pumpkin and Bean Soup
• Cream of Whole Sweet Potato Soup
• Japanese Style Mushroom Soup
• Shrimp Bisque
• Cream of Burdock Root and Potato Soup
• Creamy Soup of Chinese Yam and Ground Chicken
• Honey Lemon Tea with Pears and Goji Berries

[Soup for Winter]
• Salted Pork Pot-au-Feu
• Borscht using Beef for Korean BBQ
• Grilled Turnip Soup
• Yellow Clam Chowder
• Root Vegetable Soup with Poached Egg
• Chinese Cabbage and Salmon Soy Milk Soup
• Baked Mochi (rice cake) Zenzai (red bean soup)