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Encyclopedia of Human Nutrition, Three-Volume Set by J. J. Strain, Benjamin Caballero, Michele J. Sadler [PDF: 0122266943]

Encyclopedia of Human Nutrition, Three-Volume Set by J. J. Strain, Benjamin Caballero, Michele J. Sadler

  • Title:Encyclopedia of Human Nutrition, Three-Volume Set 1st Edition
  • Autor: J. J. Strain, Benjamin Caballero, Michele J. Sadler
  • Pages: 1973
  • Publisher (Publication Date): Academic Press; 1st edition (October 22, 1998)
  • Language: English
  • ISBN-10: 0122266943
  • Download File Format: PDF

This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work’s award-winning index system.
Virtually everyone will find the Encyclopedia of Human Nutrition easy to use–from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers “links” to related articles and also lists “Further Reading Topics,” directing the reader to important texts in that area.
The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource.

Key Features
* Presents more than 270 articles on human nutrition from “Adaptive Responses to Malnutrition” to “Zinc”
* Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition
* Written in a style accessible to the researcher or layperson with almost any background
* Each article lists related texts, helping the reader to customize his or her research