Emeril’s New New Orleans Cooking by Emeril Lagasse, Jessie Tirsch [EPUB: 0688112846]

• Title: Emeril’s New New Orleans Cooking
• Autor: Emeril Lagasse, Jessie Tirsch
• Pages: 368
• Publisher (Publication Date): William Morrow Cookbooks; 1st ed edition (April 22, 1993)
• Language: English
• ISBN-10: 0688112846
• Download File Format: EPUB

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America’s regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril’s New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.