- Title: Emeril’s New New Orleans Cooking
- Autor: Emeril Lagasse, Jessie Tirsch
- Pages: 368
- Publisher (Publication Date): William Morrow Cookbooks; 1st ed edition (April 22, 1993)
- Language: English
- ISBN-10: 0688112846
- Download File Format: EPUB
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America’s regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril’s New New Orleans Cooking.
Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
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