The Elements of Taste by Gray Kunz
Print Length: 272 Pages
Publisher: Little, Brown and Company
Publication Date: October 24, 2001
Language: English
ASIN: B00FOR2DXG
ISBN-10: 0316608742
ISBN-13: 978-0316608749
File Format: EPUB
Four-star chef Gary Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. From “aromatic” to “floral herbal” to “picante”, they have identified the 14 basic tastes in the chef’s palate. Each of the book’s 130 recipes teaches the reader how to use these fundamental building blocks, establishing basic principles so that the reader will have not only the means for creating his or her own masterpieces, but also the language to describe what the inner dynamic of flavour is. Wine lovers have long had a vocabulary to describe the complexity of wines, but gourmands have had no such lexicon – until now!
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