Over the years, I gathered several recipes that fit my minimalist mindset, my time, and my goals. The recipes I collected were helpful, but not in the format that were easiest to follow. I wrote Easy Food: Simple, Healthy, & Quick Recipes in a style and format that I would find most useful. My hope is that you will too! Here’s how this book is written:
•Most of the recipes I’ve included have five main ingredients or less.
•Each recipe has two parts. The first part lists the key ingredients you’ll need along with the condiments, spices, and the kitchen equipment you’ll need to have on hand. This page will also show how long it might take to prepare the recipe and how many people it could serve.
•The second part will give you instructions on how to prepare the recipe. I’ve tried my best to also include quick tips on how to save the food you’ve prepared for the week ahead.
•I’ve categorized the recipes based on their cultural influences—so you’ll see the book is divided into various sections, each depicting a specific country or region.
I hope you’ll find this book informative and enjoyable. Happy cooking!
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