- Title: Discovering Global Cuisines: Traditional Flavors and Techniques 1st Edition
- Autor: Nancy Krcek Allen
- Pages: 960
- Publisher (Publication Date):Pearson; 1 edition (March 21, 2013)
- Language: English
- ISBN-10: 0135113482
- Download File Format: PDF
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.
