Discovering Global Cuisines: Traditional Flavors and Techniques 1st Edition by Nancy Krcek Allen [0135113482, Format: PDF]


  • Title: Discovering Global Cuisines: Traditional Flavors and Techniques 1st Edition
  • Autor: Nancy Krcek Allen
  • Pages: 960
  • Publisher (Publication Date):Pearson; 1 edition (March 21, 2013)
  • Language: English
  • ISBN-10: 0135113482
  • Download File Format: PDF

With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.