Three years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks. In 2010 Barry filmed himself taking the first steps of learning to cook, making recipes as simple as poached eggs on toast and ratatouille. He posted the videos on YouTube, and began to cook more complicated dishes. The blog became an overnight hit, and Barry’s transformation from novice to pro was carried out in front of thousands of subscribers. Here Barry presents his recipes to the world.
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