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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients 1st Edition by Shmuel Yannai [1584884169, Format: PDF]


  • Title: Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients 1st Edition
  • Autor: Shmuel Yannai
  • Pages: 1784
  • Publisher (Publication Date): Chapman and Hall/CRC; 1 edition (October 24, 2003)
  • Language: English
  • ISBN-10: 1584884169
  • Download File Format: PDF

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids

FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors

FOOD CONTAMINANTS
Mycotoxins

NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins

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