- Title: Cowgirl Chef: Texas Cooking with a French Accent
- Autor: Ellise Pierce
- Pages: 336
- Publisher (Publication Date): Running Press Adult; First Printing edition (May 15, 2012)
- Language: English
- ISBN-10: 0762444630
- Download File Format: PDF
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.
Recipes include:
Cornbread Madeleines
Jalapeño Pimento Cheese Tartines
Cauliflower Galettes with Chipotle Créme Fraîche
Green Chile-Goat Cheese Smashed Potatoes
Peanut Butter-Chocolate Soufflées
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