Copycat Recipes by Isabel Taylor [EPUB: B087SJT1P7]

• Title: Copycat Recipes: A Step-by-Step Cookbook to Prepare and Duplicate your Famous Favorite Foods at Home. Start to Cook and Taste the Top Restaurant Dishes Like a Master Chef
• Author: Isabel Taylor
• Pages: 100
• Publisher (Publication Date): Independently published (May 3, 2020)
• Language: English
• ISBN-10: B087SJT1P7
• Download File Format:EPUB

82 COPYCAT RECIPES

Do you want a perfect Copycat Recipe Guide?

Are you looking for all the classic recipes from a world-famous restaurant?

Great news! We have put together some of the most famous classic restaurants you can easily cook at home in no time.

Do you want to make a restaurant-quality meal with fewer calories and less fat?

Try these copycat authentic restaurant recipes. The choices we make about our food greatly affect our health, the health of our loved ones, and how we live.

Do you want a finger-licking delicious meal from your most favorite restaurant, but somehow you just can’t visit the place, then do try them yourself right in the comfort of your home?

The hassle of having to drive, stand in line, and pay much more than the actual cost is already enough reason to start creating dishes at home.

You’ll be surprised at how simple some of them are to make. That’s because many of our best-loved restaurant desserts are actually classic recipes whose names have been jazzed up to tickle our appetite. They can be “copied” because the recipes have already existed for a long time.

You’ll also find recipes here that have been changed and adjusted to get as close as possible to the original. Restaurants usually choose recipes that are easy to make and that make use of simple ingredients, so you’ll find that many of these desserts are convenient to prepare even in your own kitchen. Of course, there are some more intricate recipes, but the results are well worth it. A few recipes here offer shortcuts, listing premade pie crust or cake mixes, for example, because not everyone has the time to prepare everything from scratch. Many restaurants use premixes, after all.

An excellent cook can cook a dish without any measuring device; just leave them to your taste. But for a beginner like you, cooking a famous restaurant recipe can be very hard. You need to follow the instruction exactly as it is. Your homemade dish should taste like a famous restaurant. You want to impress your guests and be the exceptional host or hostess you always hope to be. Now you surely can.

Copycat recipes will let you get the taste of these dishes in the comfort of your own home. The recipes here are tributes to the originals yet change them up just a bit to make it easier to prepare them in your own kitchen.

For the ingredients, you will find most of what is needed in the Asian food aisle of your supermarket or grocery store, for wontons or egg roll wrappers in the freezer Chinese food section, and in the fresh produces for vegetables and fruits. If you have an Asian or Chinese or any other market in your area, that’s even better as you will have more options for brands.

And, with the help of a cookbook, you’ll be able to do just that in no time. The main objective of this Copycat series is to bring you a kitchen recipe like the ones in your favorite restaurant.

The book includes 82 COPYCAT RECIPES for:

Breakfasts
Appetizers
Salad and Sandwiches
Lunches
Dinners
Desserts
Beverages