Copycat Recipes by Camila Taylor [PDF: B08GLWK17R]

Copycat Recipes by Camila Taylor

  • Title:Copycat Recipes: A Step-by-Step Cookbook for Make More than 200 Popular, Delicious, Quick and Easy Meals of Famous Restaurants to Taste in the Comfort of Your Own Home
  • Author: Camila Taylor
  • Pages: 337
  • Publisher (Publication Date): August 23, 2020
  • Language: English
  • ASIN: B08GLWK17R
  • Download File Format: PDF

Do you want to enjoy some tasty restaurant recipes in the comfort of your home? If yes, then keep reading!

Copycat recipes are constantly being tested to ensure that you create the restaurant’s exact dishes. Expert chefs spend hours tailoring these recipes to get the perfect flavor. Such recipes are as close to the real thing as being in your own kitchen right at your favorite restaurant. How will you save money on these copycat recipes?

With these recipes, the amount of money you’ll save will be absolutely shocking. Imagine spending a night out at your favorite restaurant, for you and your significant other. You get an appetizer, two begins, and a dessert is shared. You spent between $55 and $70 comfortably with beverages, food, and a tip.

You will probably spend about a third of that on producing these same recipes at home without losing any taste.

That’s the copycat recipe’s great thing. You won’t need any special cooking appliances or any special ingredients. If you do any cooking, you probably already have the things you need around your kitchen. Whatever you don’t have should be readily available at your local food mart. There’s nothing exotic about this. Now, just a few recipes are all you need.

This book contains:

Breakfast recipes

Appetizers Recipes

Lunch Recipes

Dinner Recipes

Pizza, Pasta, Soups and side dishes Recipes

Sauces and dressing

Dessert Recipes

Beverages such as the Margarita and the Lemonade

And much more.

You know the composition all along. Most food manufacturers use toxic additives to improve the product’s flavor or to increase its shelf-life. Also, we don’t know the quality of the ingredients we used to cook the platter. We still know which ingredients we need to cook at home.