Cooking with Eggs by Louise Davidson [EPUB: B0BS784BBZ]

Cooking with Eggs by Louise Davidson [EPUB: B0BS784BBZ]

  • Title: Cooking with Eggs: Family-Friendly Nutritious Egg Recipes from Breakfast to Dessert (Specific-Ingredient Cookbooks)
  • Author: Louise Davidson
  • Pages:210
  • Publisher (Publication Date):The Cookbook Publisher; 1st edition (January 11, 2023)
  • Language: English
  • ISBN-10, ISBN-13 or ASIN: B0BS784BBZ
  • Make eggs the star ingredient of your next meal! From breakfast to dessert, find delicious egg recipes you can make that will make your family and friends ask for more!

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    Eggs have been consumed since prehistory. They are one of the earliest foods to humanity. With increased popularity and consumption, eggs became culturally symbolic. Loaded with protein, eggs are essential to any healthy diet plan. Besides protein, eggs are also rich in calcium, essential amino acids, and vitamins. Egg yolk contains a healthy amount of vitamin D that improves bone health.

    Cooking with eggs is economical and a great way to reduce the consumption of junk foods and processed foods. Egg-based meals are a healthy option for everyone. And did you know that in the food pyramid guide, the US Department of Agriculture has categorized eggs as meat because of their significant amounts of choline and protein?

    This exclusive egg cookbook contains the most versatile collection of egg-based recipes, from breakfast and brunch to hearty dinner meals and desserts. Whether you’re a seasoned home cook or a beginner, you can’t go wrong with these easy-to-cook egg recipes with simple cooking instructions.

    If you love cooking and eating eggs, this new cookbook by Louise Davidson is just for you. You’ll find over 110 delicious and easy egg recipes, from omelets to frittatas to breakfast casseroles and even main dishes and desserts! Examples of recipes you’ll find inside include:

    BREAKFAST AND BRUNCH

    Baked Asparagus Pastry Eggs
    Egg White Crepes
    Crepes with Blueberries and Lemon Curd

    BREAKFAST CASSEROLE AND SKILLETS

    Ham and Egg Casserole
    Bacon Potato Egg Casserole
    Egg Hash Brown Skillet

    EGGS BENEDICT AND POACHED EGGS

    Classic Eggs Benedict with Hollandaise Sauce
    Sweet Potato Hash with Poached Eggs
    White Beans with Greens and Poached Egg

    OMELETS AND FRITTATAS

    Broccoli Cheese Omelet
    Seafood Omelet
    Potato Cheddar Frittata

    BREAKFAST SANDWICHES, TOASTS, AND WRAPS

    Fried Egg Bacon Sandwich
    Spinach Feta Egg Wrap
    Open-Faced Croque Madame

    APPETIZERS, SNACKS, AND SOUPS

    Bacon and Blue Cheese Deviled Eggs
    Egg Drop Soup
    Cheese and Bacon Egg Bites

    MAINS

    South Indian Egg Curry
    Classic Cheese Soufflé
    Mexican Egg Tacos
    Egg Fried Rice

    QUICHES

    Turkey Broccoli Quiche
    Ham Quiche
    Asparagus Quiche
    Sausage Quiche

    EGG-BASED SAUCES

    Homemade Mayonnaise
    Spicy Mayo
    Béarnaise Sauce
    Hollandaise Sauce

    DESSERTS

    Crème Brûlée
    Bread Pudding
    Egg Custard Tarts