Cooking with Beyond and Impossible Meat by Ramin Ganeshram [EPUB:1645672514 ]

• Title:Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
• Author:Ramin Ganeshram
• Pages:144
• Publisher (Publication Date):Page Street Publishing (April 6, 2021)
• Language: English
• ISBN-10, ISBN-13 or ASIN:1645672514
• Download File Format:EPUB

Meaty Meals You’d Never Guess Were Vegan!

Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.

Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.