Cooking the Thai Way (Easy Menu Ethnic Cookbooks) by Supenn Harrison
Print Length: 72 Pages
Publisher: Lerner Publishing Group
Publication Date: November 1, 2002
Language: English
ISBN-10: 0822541246
ISBN-13: 978-0822541240
File Format: PDF
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
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