Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) by Sylvia Munsen
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: April 1, 2002
Language: English
ISBN-10: 0822541181
ISBN-13: 978-0822541189
File Format: PDF
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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