Cooking the Israeli Way (Easy Menu Ethnic Cookbooks) by Josephine Bacon
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: March 2002
Language: English
ISBN-10: 0822541122
ISBN-13: 978-0822541127
File Format: PDF
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via