Cooking the French Way (Easy Menu Ethnic Cookbooks) by Lynne Marie Waldee
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: October 1, 2001
Language: English
ISBN-10: 0822541068
ISBN-13: 978-0822541066
File Format: PDF
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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