Cooking Baking with Irish Cream by Christina Tosch [PDF: B08CCVN8DS]

• Title: Cooking Baking with Irish Cream: Best Recipes for St Patrick’s Day Beyond – Eat, Drink Be Merry!
• Author: Christina Tosch
• Pages: 99
• Publisher (Publication Date): July 4, 2020
• Language: English
• ASIN: B08CCVN8DS
• Download File Format: PDF

Add a splash of Irish cream liqueur not only to drinks but also to sweet and savory recipes too.

Irish cream liqueur is an incredible ingredient, whether you are using it as a glaze for doughnuts or in a sauce for steak. For a lot of recipes, Irish cream liqueur can be a great substitute for heavy cream or milk.

This creamy, boozy secret ingredient will transform your cooking and baking.

Are you raising a glass to honor St Patrick’s Day, planning a romantic dinner at home for two, or creating a show-stopping party dessert? Then, add a glug or shot of Irish cream liqueur to elevate your recipes.

So, go beyond the bottle and check out the 40 best recipes for St Patrick’s Day and beyond including:

• Braised Short Ribs with Irish Cream Cabbage
• Irish Cream Shrimp
• Boozy Chocolate Mousse
• Triple Irish Popsicles
• Gaelic White Russian
• Irish Flag Shooter

From coffee to cocktails, puddings to popsicles, and seafood to steak, discover adult-only Irish cream recipes to tantalize everyone’s taste buds.