High school teacher and pub landlord’s daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016. Now the Sunday Times columnist presents her first cookbook, all about home comforts. These are the recipes Candice learned to bake from her grandmother and mom, recipes close to her heart, that should be served up as a big generous slice—and preferably on a vintage plate if you have one. Candice’s recipes are easy to make, no nonsense and hearty. She has a recipe up her sleeve for every occasion—for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savory bakes for weeknights, and fancier recipes for weekends. Includes metric measures with conversion chart.
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