Cocktail Culture: Recipes & Techniques from Behind the Bar by Shawn Soole, Nate Caudle [192712994X, Format: PDF]

• Title: Cocktail Culture: Recipes & Techniques from Behind the Bar
• Autor: Shawn Soole, Nate Caudle
• Pages: 216
• Publisher (Publication Date): TouchWood Editions 2013-09-10
• Language: English
• ISBN-10: 192712994X
• Download File Format: PDF

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibals Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homies Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep.

The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the worlds trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the citys best bartenders, restaurants, and watering holes.

With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed.