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Clean Eating by Susan Hollister [EPUB:1986005941 ]

Clean Eating by Susan Hollister

  • Title:Clean Eating: 151 Healthy and Delicious Recipes For Eating Clean
  • Author:Susan Hollister
  • Pages:254
  • Publisher (Publication Date):CreateSpace Independent Publishing Platform (February 26, 2018)
  • Language: English
  • ISBN-10, ISBN-13 or ASIN:1986005941
  • Download File Format:EPUB

Delicious recipes to infuse your life with greater health and energy.

Whether you want (1) easy to make and delicious clean eating recipes, (2) greater alertness and energy, or (3) just to feel more alive and vibrant, then this is the book you need.

Eat foods that can banish excess weight and boost your health.

Included is a wide variety of health-boosting recipes that are delicious and easy to prepare. Discover vegetarian dishes that will tickle your taste buds and have you looking forward to making – and eating – your own meals. Explore a host of vegetarian recipes, employing the freshest, “cleanest” ingredients that will leave your mouth watering just to read them! All of these dishes include minimally processed foods you’ll enjoy eating and can feel proud about serving to others.

Eat healthy and love it!

Discover how to identify and avoid foods that are laced with toxic additives or have been so processed that their nutrients have been destroyed. Find out which processed foods are actually okay to eat and understand why. Learn what to look for in ingredient lists and on nutritional labels; learn how to take your cues from these guidelines so you don’t keep on ingesting toxins. Discover how to be smart about what you put into your body.

Explore a world of delicious clean foods.

Feel healthier by making minor adjustments to the foods you purchase and the ways you prepare them. Discover which nutrients are damaged by too much heat and learn ways to preserve those useful vitamins and minerals as you cook different meats and vegetables. At the same time, learn how heat and other chemical processes can be used to actually remove toxic chemicals from your foods, either by changing their chemical makeup or by vaporizing them through steam.