- Title: Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food (2nd Edition)
- Author: BookSumo Press
- Pages: 59
- Publisher (Publication Date): BookSumo Press; 2nd Edition (June 17, 2019)
- Language: English
- ISBN-10: B07TB26QZV
- Download File Format:EPUB
All of India in 1 Cookbook. This is Classical Indian Cooking Part 2
Get your copy of the best Indian recipes from BookSumo Press!
In Classical Indian Cooking Part 2 you will find over 45 of the most delicious and simple Indian dishes. From vegetarian curries to delicious ways of cooking lamb and salmon this cookbook will take you from complete novice to master Indian chef quickly and easily.
Every recipe includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take!
Here is a Preview of the Classical Indian Recipes You Will Learn:
Ginger Coriander Spicy Stew
Pot Pies Indian Style
Mumbai Breakfast
Chennai Style Rice Pilaf
Shrimp Andhra
Mediterranean Asian Stovetop Lamb
Punjabi Style Lentils
Cashew and Clove Rice
Paneer
Kerala Salmon
Hyderabadi Stuffed Eggplant
Chai for Chatting
Curry Russets Indian Style
Basmaati Rice 101
Much, much more!
Remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Also remember you will learn some great contemporary Indian recipes this will new and unique!
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