- Title: Chocolates and Confections at Home with The Culinary Institute of America
- Autor: Peter P. Greweling, The Culinary Institute of America
- Pages: 304
- Publisher (Publication Date): Houghton Mifflin Harcourt; 1 edition (December 11, 2009)
- Language: English
- ISBN-10: 0470189576
- Download File Format: PDF
Dusk cover has clear cover that is shelf ware… the contents pages of book – excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or labels. It was returned through a book leasing program and made available for resale.
