Cheese Lovers! It’s Time to Get the Blues by Christina Tosch [AZW3: 1707116318]

• Title: Cheese Lovers! It’s Time to Get the Blues: Discover 40 Best Blue Cheese Recipes
• Autor: Christina Tosch
• Pages: 141
• Publisher (Publication Date): Independently published (November 10, 2019)
• Language: English
• ISBN-10: 1707116318
• Download File Format: AZW3

Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n’ savory desserts.

You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes.

Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies.

Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert!

From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including:

• Bacon & Blue Cheese Deviled Eggs
• Buffalo Chicken & Blue Cheese Hand Pies
• Cabrales, Pancetta & Pear Soup
• Roquefort Soup
• Marsala Chicken with Gorgonzola
• Stilton & Red Onion Burgers
• Brandy Apple Cupcakes with Blue Cheese Buttercream
• Irish Blue Cheesecake with Honey & Thyme

It’s time to get the blues with 40 of the Best Blue Cheese recipes.